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Chef's Special

£ 15.95

Aubergine & Lamb Curry

the warming Bengali classic of spice-roast aubergine cooked with tender lamb in a rich bhuna-style sauce
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£ 15.95

Hyderabad Pheasant Biryani

a classic Moghul-inspired dish of pheasant with aromatic spices, layered with delicately scented rice, under a "Dum Pakht" crust; served with pomegranate raita
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£ 6.95

Lightly-Spiced Broccoli Bhajee

purple sprouting broccoli cooked in a traditional Bengali "dry bhajee" with onions, garlic and spices - a winter favourite
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£ 4.95

Venison Nan

stuffed with ligtly-spiced minced shoulder of vension
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  • Vegetarian
  • Mild
  • Medium
  • Hot
  • Very Hot