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KT HOME DINING

Chef's Special

£11.95

Nut Free Lamb Passande

Tender lamb cooked with our chef’s special blend masala and yogurt ~ not to be confused with curry house Passande

 

Allergens: Dairy (Lactose) 

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£11.95

Nilgiri Chicken

Diced chicken breast cooked in spinach, mint leaves and rich spices ~ a firm favourite from Nilgiri Mountains 


Allergens: Dairy (Lactose) 

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£6.95

Palak Dal

Lime leaves fragrant three varieties of lentils cooked with fresh spices and spinach

 

Allergens: Mustard

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Chilli Nan
£3.50

Chilli Nan

Freshly baked naan bread topped with crushed Kashmiri chillies.

 

Vegetarian | Dairy (Lactose) | Wheat (Gluten) | Egg

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Afghan Nan
£3.50

Afghan Nan

Freshly baked nan with toasted onion, sesame, and poppy seeds

 

Vegetarian | Dairy (Lactose) | Wheat (Gluten) | Egg

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  • Vegetarian
  • Mild
  • Medium
  • Hot
  • Very Hot
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