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Chef's Special

£ 5.95

Kashmiri Game Samosa

Pheasant cooked with vegetables and toasted Kashmiri chillies in a crisp pastry wrap, served with radish and leaf salad

  • Qty
£ 13.95

Old-School Chicken Malaya

Cooked in a rich and creamy sauce with tandoor-roasted pineapple - the old classic btought bang up to date

  • Qty
£ 13.95

Aubergine and Lamb Curry

The warming Bengal classic of spice-roast aubergine cooked with tender lamb, in a rich bhuna-style sauce finished coriander 

  • Qty
£ 6.95

Gujrati Green Beans

Stir-fried with touch of tomato and sesame seeds.

  • Qty
£ 3.50

Shallot & Red Chilli Nan

Baked with diced shallots and medium-spicy red chillies.

  • Qty
  • Vegetarian
  • Mild
  • Medium
  • Hot
  • Very Hot