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Chef's Special

£ 6.95

Duck Samosa

Spiced minced duck breast wrapped in a delicious crisp pastry, served  

  • Qty
£ 13.95

Slow-Braised Lamb & Beetroot Curry

Seasonal beetroot and slow-braised lamb in a rich bhuna-style sauce, finished with fresh coriander.

  • Qty
£ 13.95

Calcutta Chicken & Pumpkin Curry

A tasty autumn classic from Calcutta & West Bengal of tender chicken cooked with juicy pumpkin, herbs and spices in a generous sauce.

  • Qty
£ 6.95

Tomato Autumn Vegetable Sambhar

A South Indian classics of vegetables in a well-flavoured lentil sauce.

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£ 3.95

Shallot & Red Chilli Nan

With finely diced shallots and medium-spicy red chillies

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  • Vegetarian
  • Mild
  • Medium
  • Hot
  • Very Hot