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Chef's Special

£ 12.95

Nilgiri Mountain Chicken

A famous curry from Sikkim India, cooked with rich coconut sauce prepared with spinach and green herbs, finished with Kashmiri chillies.

  • Qty
£ 6.95

Game Samosas & Tomato chutney

Lean double-minced venison, pheasant, partridge, and pigeon cooked with spices, in a crisp pastry wrap, with home made tomato chutney

  • Qty
£ 14.95

The KT's Aromatic Beef and Shatkora Curry

Meltingly tender five-hour slow-cooked beef rump with the tangy, aromatic wild lemon of Sylhet-our Head chef's signature dish.

  • Qty
£ 7.95

Kashmiri Sprouts

Our seasonal favourite of Brussels Sprouts stir-fried Kashmiri style with garlic and touch of spice

  • Qty
£ 3.75

Afgan Nan Bread

Freshly baked nan with toased sesame, onion and poppy seeds

  • Qty
  • Vegetarian
  • Mild
  • Medium
  • Hot
  • Very Hot