Chef's Special

£ 14.95

Jingri Zum Zum

The Bombay Hakka favourite of Black Tiger Prawns in a garlic & herb marinade, stir-fried with mushrom, pepper and onions
  • Qty
£ 13.95

Slow-Cooked Chicken & Pumpkin

A flavoursome, medium special summer curry from Calcutta, West Bengal, of tender chicken slow-cooked with juicy pumpkin & fresh green herbs
  • Qty
£ 6.95

Asparagus Bhajee

English asparagus collected fresh from Frogshole Organic farm, Sissinghurst stir-fried in a dry bhajee with a hint of garlic and spice.
  • Qty
£ 3.75

Afgan Nan

Topped with toasted sesame, onion, and poppy seeds
  • Qty
  • Vegetarian
  • Mild
  • Medium
  • Hot
  • Very Hot