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Lamb

£ 13.95

Parsi Lamb Chop Dansak

Fresh tender lamb back chops in a traditional Bombay Parsi spicy and sweet-sour rich sauce, prepared with four varieties of lentils, jaggery, tamarind, kaffir lime, and toasted chillies.

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Punjabi Rhara of Lamb & Mince
£ 9.95

Punjabi Rhara of Lamb & Mince

A  North Indian favourite of slow-braised Kentish lamb cooked with lamb mince, garden peas, tamarind, and a hint of mint

No known allergens

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Kashmiri Kentish Lamb Rogan Josh
£ 9.95

Kashmiri Kentish Lamb Rogan Josh

the classic Kashmiri medium-to-spicy dish of slow-braised Kentish lamb with tomato, caramelised onion, ginger, and toasted Kashmiri chillies

 

No known allergens

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Goan Vindaloo of Kentish Lamb
£ 9.95

Goan Vindaloo of Kentish Lamb

slow-braised Kentish lamb in a traditional Goan curry; hot, sharp,and sour, flavoured with garlic, tamarind, and toasted chillies : one of our signature dishes, and not to be confused with a curry house Vindaloo.

 

Mustard

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  • Vegetarian
  • Mild
  • Medium
  • Hot
  • Very Hot