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KT HOME DINING

Lamb

£ 9.95

The KT`s Lamb Passanda

a classic curry of slow-braised Kentish lamb cooked with yoghurt, coconut, and a touch of garlic in a mild, but indulgent, nut-free sauce
  • Qty
£ 9.95

Punjabi Rhara of Lamb & Mince

a North Indian favourite of slow-braised Kentish lamb cooked with lamb mince, garden peas, tamarind, and a hint of mint
  • Qty
£ 9.95

North Indian Lamb & Spinach

a timeless classic from northern India cooked Delhi & Haryana-style, of slow-braised Kentish lamb with spinach, mustard seeds, and fresh green herbs
  • Qty
£ 9.95

Kashmiri Kentish Lamb Rogan Josh

the classic Kashmiri medium-to-spicy dish of slow-braised Kentish lamb with tomato, caramelised onion, ginger, and toasted Kashmiri chillies
  • Qty
£ 9.95

Goan Vindaloo of Kentish Lamb

slow-braised Kentish lamb in a traditional Goan curry; hot, sharp,and sour, flavoured with garlic, tamarind, and toasted chillies : one of our signature dishes, and not to be confused with a curry house Vindaloo.
  • Qty
  • Vegetarian
  • Mild
  • Medium
  • Hot
  • Very Hot
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