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Calcutta Food Festival

Jhal Muri [Streetfood Puffed Rice Chaat]
£ 2.00

Jhal Muri [Streetfood Puffed Rice Chaat]

The tangy streetfood snack of puffed rice, sev, chaat massala, herbs, onions and a hint of chilli
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Quail's Egg Potato Chop
£ 5.95

Quail's Egg Potato Chop

Calcutta's 'scotch egg' of potato lightly spiked with ginger, herbs, and spices surrounding a quail egg, with leaf salad and Chef's chilli chutney
* Please note : This is quite fragile and doesn't travel well - it is best for collection or customers close to the restaurant *
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Sanjay's Tomato Rasam
£ 6.95

Sanjay's Tomato Rasam

A rich and warming spiced tomato soup prepared with spices, curry leaf, and a hint of chilli; served with a mini poppy & sesame seed nan bread
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£ 13.95

Bengali Pheasant and Green Chilli Korma

a traditional village curry of pheasant slow cooked with mild, aromatic spices and whole green chilllis, finished with roasted baby potatoes
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Hakka Chicken Hot-Fry
£ 9.95

Hakka Chicken Hot-Fry

Chicken tikka stir-fried with mushrooms, onions, red chillies and fresh herbs ~ a tasty favourite from the Hakka Chinese sailors' community in Calcutta
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Bengali Pheasant & Green Chilli Korma
£ 9.95

Bengali Pheasant & Green Chilli Korma

A traditional Bengali village curry of pheasant slow-cooked with mild, aromatic spices and whole green chillies, finished with roasted baby potatoes.
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West Bengal Aubergine & Green Chilli Curry
£ 8.95

West Bengal Aubergine & Green Chilli Curry

Turmeric-roast aubergine with ginger, tomato, sliced chillies, and a traditional Calcutta panch-phoran spice blend, in a rich bhuna-style sauce finished with coriander
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